YOUR SOLIN GENERATED RECIPE
Mediterranean-Style Grilled Chicken and Halloumi Bowl
Savor a delicious Mediterranean bowl featuring grilled chicken and halloumi cheese, tossed with fresh, crunchy vegetables and finished with a drizzle of tangy olive oil and lemon. The flavors of the Mediterranean come together in a bowl that's both nutrient-packed and satisfying.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Halloumi Cheese
1/2 cup Cucumber
1/2 cup Cherry Tomatoes
1/4 cup Red Onion
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Parsley
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for 6-7 minutes per side or until internal temperature reaches 165°F. Allow to rest for a few minutes, then slice into strips.
Slice the halloumi cheese into approximately 1/4 inch thick slices. Grill for about 1-2 minutes per side until grill marks appear.
Chop the cucumber, halve the cherry tomatoes, finely slice the red onion, and roughly chop the fresh parsley.
In a bowl, combine the vegetables. Drizzle with olive oil and lemon juice, and toss to coat.
Assemble the bowl by layering the mixed vegetables, grilled chicken slices, and grilled halloumi on top. Garnish with additional parsley if desired and enjoy while warm.