Mediterranean-Style Grilled Chicken and Halloumi Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mediterranean-Style Grilled Chicken and Halloumi Bowl

YOUR SOLIN GENERATED RECIPE

Mediterranean-Style Grilled Chicken and Halloumi Bowl

Savor a delicious Mediterranean bowl featuring grilled chicken and halloumi cheese, tossed with fresh, crunchy vegetables and finished with a drizzle of tangy olive oil and lemon. The flavors of the Mediterranean come together in a bowl that's both nutrient-packed and satisfying.

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NUTRITION

346kcal
Protein
42.6g
Fat
15.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Halloumi Cheese

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 6-7 minutes per side or until internal temperature reaches 165°F. Allow to rest for a few minutes, then slice into strips.

  • 3

    Slice the halloumi cheese into approximately 1/4 inch thick slices. Grill for about 1-2 minutes per side until grill marks appear.

  • 4

    Chop the cucumber, halve the cherry tomatoes, finely slice the red onion, and roughly chop the fresh parsley.

  • 5

    In a bowl, combine the vegetables. Drizzle with olive oil and lemon juice, and toss to coat.

  • 6

    Assemble the bowl by layering the mixed vegetables, grilled chicken slices, and grilled halloumi on top. Garnish with additional parsley if desired and enjoy while warm.

Mediterranean-Style Grilled Chicken and Halloumi Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mediterranean-Style Grilled Chicken and Halloumi Bowl

YOUR SOLIN GENERATED RECIPE

Mediterranean-Style Grilled Chicken and Halloumi Bowl

Savor a delicious Mediterranean bowl featuring grilled chicken and halloumi cheese, tossed with fresh, crunchy vegetables and finished with a drizzle of tangy olive oil and lemon. The flavors of the Mediterranean come together in a bowl that's both nutrient-packed and satisfying.

NUTRITION

346kcal
Protein
42.6g
Fat
15.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Halloumi Cheese

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 6-7 minutes per side or until internal temperature reaches 165°F. Allow to rest for a few minutes, then slice into strips.

  • 3

    Slice the halloumi cheese into approximately 1/4 inch thick slices. Grill for about 1-2 minutes per side until grill marks appear.

  • 4

    Chop the cucumber, halve the cherry tomatoes, finely slice the red onion, and roughly chop the fresh parsley.

  • 5

    In a bowl, combine the vegetables. Drizzle with olive oil and lemon juice, and toss to coat.

  • 6

    Assemble the bowl by layering the mixed vegetables, grilled chicken slices, and grilled halloumi on top. Garnish with additional parsley if desired and enjoy while warm.