Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

Enjoy these savory sliders featuring a lean turkey patty infused with a kick of jalapeño and wrapped in a crisp slice of turkey bacon. Topped with a refreshing, crunchy slaw dressed lightly in tangy lime and a hint of mayo, this dish delivers a well-balanced blend of protein, flavor, and texture for a satisfying meal.

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NUTRITION

328kcal
Protein
39.4g
Fat
10.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 slice Turkey Bacon (13g)

1 Fresh Jalapeño (14g)

1 Slider Whole Wheat Bun (40g)

0.5 cup shredded Green Cabbage (35g)

1 medium shredded Carrot (30g)

1.5 tbsp Light Mayonnaise (21g)

1 tsp Lime Juice (5g)

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    In a bowl, mix the lean ground turkey with finely chopped jalapeño (remove seeds for less heat if desired) and a pinch of salt and pepper. Form the mixture into a patty.

  • 3

    Wrap the turkey patty with a slice of turkey bacon, securing with a toothpick if needed.

  • 4

    Cook the bacon-wrapped turkey patty in the skillet for about 4-5 minutes per side, or until fully cooked through.

  • 5

    Meanwhile, combine shredded cabbage and carrot in a small bowl. Add light mayonnaise and lime juice, tossing well to create a fresh, tangy slaw.

  • 6

    Lightly toast the slider bun if desired.

  • 7

    Place the cooked patty onto the bun and top with the fresh slaw.

  • 8

    Serve immediately and enjoy your balanced, protein-packed slider.

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

Enjoy these savory sliders featuring a lean turkey patty infused with a kick of jalapeño and wrapped in a crisp slice of turkey bacon. Topped with a refreshing, crunchy slaw dressed lightly in tangy lime and a hint of mayo, this dish delivers a well-balanced blend of protein, flavor, and texture for a satisfying meal.

NUTRITION

328kcal
Protein
39.4g
Fat
10.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 slice Turkey Bacon (13g)

1 Fresh Jalapeño (14g)

1 Slider Whole Wheat Bun (40g)

0.5 cup shredded Green Cabbage (35g)

1 medium shredded Carrot (30g)

1.5 tbsp Light Mayonnaise (21g)

1 tsp Lime Juice (5g)

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    In a bowl, mix the lean ground turkey with finely chopped jalapeño (remove seeds for less heat if desired) and a pinch of salt and pepper. Form the mixture into a patty.

  • 3

    Wrap the turkey patty with a slice of turkey bacon, securing with a toothpick if needed.

  • 4

    Cook the bacon-wrapped turkey patty in the skillet for about 4-5 minutes per side, or until fully cooked through.

  • 5

    Meanwhile, combine shredded cabbage and carrot in a small bowl. Add light mayonnaise and lime juice, tossing well to create a fresh, tangy slaw.

  • 6

    Lightly toast the slider bun if desired.

  • 7

    Place the cooked patty onto the bun and top with the fresh slaw.

  • 8

    Serve immediately and enjoy your balanced, protein-packed slider.