Crispy Bacon-Wrapped Turkey Sliders with Fresh Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Turkey Sliders with Fresh Jalapeño

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Turkey Sliders with Fresh Jalapeño

Enjoy these savory turkey sliders wrapped in crispy bacon and kicked up with the fresh bite of jalapeño. A wholesome balance of lean protein, a hint of spice, and hearty whole wheat slider bun makes this meal a delicious option for breakfast, lunch, or dinner.

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NUTRITION

286kcal
Protein
34.2g
Fat
6.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey (93% lean)

2 slices Turkey Bacon

1 Whole Wheat Slider Bun

2 pieces Fresh Jalapeño

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PREPARATION

  • 1

    Preheat your oven or grill to medium-high heat.

  • 2

    Form the ground turkey into a 4-ounce patty and season lightly with salt and pepper if desired.

  • 3

    Lay two slices of turkey bacon on a clean surface, overlap them slightly, and wrap them around the turkey patty to secure.

  • 4

    Cook the bacon-wrapped turkey patty on the preheated grill or in the oven for about 12-15 minutes, flipping halfway through to ensure even cooking and crispiness.

  • 5

    While the patty is cooking, slice the fresh jalapeños into thin rounds.

  • 6

    Toast the whole wheat slider bun lightly either on the grill or in a toaster.

  • 7

    Assemble the slider by placing the bacon-wrapped turkey patty on the bottom half of the bun, and top with the fresh jalapeño slices. Cover with the top bun and serve immediately.

Crispy Bacon-Wrapped Turkey Sliders with Fresh Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Turkey Sliders with Fresh Jalapeño

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Turkey Sliders with Fresh Jalapeño

Enjoy these savory turkey sliders wrapped in crispy bacon and kicked up with the fresh bite of jalapeño. A wholesome balance of lean protein, a hint of spice, and hearty whole wheat slider bun makes this meal a delicious option for breakfast, lunch, or dinner.

NUTRITION

286kcal
Protein
34.2g
Fat
6.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey (93% lean)

2 slices Turkey Bacon

1 Whole Wheat Slider Bun

2 pieces Fresh Jalapeño

PREPARATION

  • 1

    Preheat your oven or grill to medium-high heat.

  • 2

    Form the ground turkey into a 4-ounce patty and season lightly with salt and pepper if desired.

  • 3

    Lay two slices of turkey bacon on a clean surface, overlap them slightly, and wrap them around the turkey patty to secure.

  • 4

    Cook the bacon-wrapped turkey patty on the preheated grill or in the oven for about 12-15 minutes, flipping halfway through to ensure even cooking and crispiness.

  • 5

    While the patty is cooking, slice the fresh jalapeños into thin rounds.

  • 6

    Toast the whole wheat slider bun lightly either on the grill or in a toaster.

  • 7

    Assemble the slider by placing the bacon-wrapped turkey patty on the bottom half of the bun, and top with the fresh jalapeño slices. Cover with the top bun and serve immediately.