Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Enjoy a refreshing twist on the classic Caesar salad by swapping out the croutons for crisp romaine lettuce leaves. Tender grilled chicken breast is complemented by a light Caesar dressing, a sprinkle of shredded Parmesan, and a hint of garlic, perfect for a balanced and satisfying meal any time of day.

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NUTRITION

343kcal
Protein
48.1g
Fat
13.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (~142g)

3 large leaves Romaine Lettuce (~60g)

2 tablespoons Light Caesar Dressing (~30g)

1 tablespoon Shredded Parmesan Cheese (~5g)

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing thinly.

  • 4

    While the chicken is resting, prepare the lettuce leaves by rinsing and patting them dry. Lay them out as a wrap base.

  • 5

    In a small bowl, toss the lettuce with the light Caesar dressing to evenly coat the leaves.

  • 6

    Place the sliced grilled chicken onto the dressed lettuce, then sprinkle with shredded Parmesan cheese.

  • 7

    Finish with an extra pinch of black pepper if desired, roll the lettuce around the filling, and serve immediately.

Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Enjoy a refreshing twist on the classic Caesar salad by swapping out the croutons for crisp romaine lettuce leaves. Tender grilled chicken breast is complemented by a light Caesar dressing, a sprinkle of shredded Parmesan, and a hint of garlic, perfect for a balanced and satisfying meal any time of day.

NUTRITION

343kcal
Protein
48.1g
Fat
13.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (~142g)

3 large leaves Romaine Lettuce (~60g)

2 tablespoons Light Caesar Dressing (~30g)

1 tablespoon Shredded Parmesan Cheese (~5g)

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing thinly.

  • 4

    While the chicken is resting, prepare the lettuce leaves by rinsing and patting them dry. Lay them out as a wrap base.

  • 5

    In a small bowl, toss the lettuce with the light Caesar dressing to evenly coat the leaves.

  • 6

    Place the sliced grilled chicken onto the dressed lettuce, then sprinkle with shredded Parmesan cheese.

  • 7

    Finish with an extra pinch of black pepper if desired, roll the lettuce around the filling, and serve immediately.