Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy tender chunks of chicken bathed in a light, tangy orange batter with a crispy almond flour coating, finished to perfection in the air fryer. This dish features a delightful blend of zesty orange glaze and a crunchy texture, offering a bright and satisfying meal that's both wholesome and bursting with flavor.

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NUTRITION

395kcal
Protein
50.9g
Fat
16.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 large Egg White (30g)

1/8 cup Almond Flour (14g)

2 tbsp Orange Juice (30g)

1 tsp Cornstarch (3g)

1 tsp Olive Oil Cooking Spray (5g)

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a small bowl, whisk together the egg white and orange juice.

  • 4

    In a separate bowl, combine the almond flour and cornstarch.

  • 5

    Dip each chicken piece into the egg and orange mixture, then dredge in the almond flour mixture until evenly coated.

  • 6

    Lightly spray the coated chicken pieces with olive oil cooking spray.

  • 7

    Place the chicken pieces in a single layer in the air fryer basket, ensuring they are not overlapping.

  • 8

    Air fry for 10-12 minutes, turning halfway through, until the chicken pieces are cooked through and the coating is crispy.

  • 9

    Serve immediately, drizzled with any remaining orange glaze if desired.

Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy tender chunks of chicken bathed in a light, tangy orange batter with a crispy almond flour coating, finished to perfection in the air fryer. This dish features a delightful blend of zesty orange glaze and a crunchy texture, offering a bright and satisfying meal that's both wholesome and bursting with flavor.

NUTRITION

395kcal
Protein
50.9g
Fat
16.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 large Egg White (30g)

1/8 cup Almond Flour (14g)

2 tbsp Orange Juice (30g)

1 tsp Cornstarch (3g)

1 tsp Olive Oil Cooking Spray (5g)

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a small bowl, whisk together the egg white and orange juice.

  • 4

    In a separate bowl, combine the almond flour and cornstarch.

  • 5

    Dip each chicken piece into the egg and orange mixture, then dredge in the almond flour mixture until evenly coated.

  • 6

    Lightly spray the coated chicken pieces with olive oil cooking spray.

  • 7

    Place the chicken pieces in a single layer in the air fryer basket, ensuring they are not overlapping.

  • 8

    Air fry for 10-12 minutes, turning halfway through, until the chicken pieces are cooked through and the coating is crispy.

  • 9

    Serve immediately, drizzled with any remaining orange glaze if desired.