Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Savor the vibrant flavors of our Crispy Pulled Jackfruit Street Tacos, where tangy, tender jackfruit meets a crispy, lightly seasoned tempeh, all nestled in warm, soft corn tortillas. Fresh black beans, crunchy shredded cabbage, and a zesty salsa top off these tacos, delivering an exciting fusion of textures and a burst of street-food authenticity perfect for any meal.

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NUTRITION

495kcal
Protein
31g
Fat
14.1g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

100g Pulled Jackfruit

100g Crispy Tempeh

1/2 cup Black Beans (cooked)

2 Corn Tortillas

1/2 cup Shredded Red Cabbage

2 Tbsp Fresh Tomato Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly season the tempeh with your favorite spices (such as cumin, smoked paprika, and a pinch of salt) then pan-fry for 3-4 minutes on each side until crispy and golden. Once cooked, chop or crumble the tempeh into bite-sized pieces.

  • 3

    In a separate pan, warm the pulled jackfruit with a dash of lime juice and a sprinkle of chili powder to elevate its flavor.

  • 4

    Gently heat the black beans in a small saucepan or in the microwave until warmed through.

  • 5

    Warm the corn tortillas in a skillet or directly over a gas flame for a slight char and softness.

  • 6

    Assemble the tacos by layering the pulled jackfruit and crispy tempeh onto each tortilla, then top with black beans and shredded red cabbage.

  • 7

    Finish with a drizzle of fresh tomato salsa over the tacos. Serve immediately and enjoy these vibrant street tacos!

Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Savor the vibrant flavors of our Crispy Pulled Jackfruit Street Tacos, where tangy, tender jackfruit meets a crispy, lightly seasoned tempeh, all nestled in warm, soft corn tortillas. Fresh black beans, crunchy shredded cabbage, and a zesty salsa top off these tacos, delivering an exciting fusion of textures and a burst of street-food authenticity perfect for any meal.

NUTRITION

495kcal
Protein
31g
Fat
14.1g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

100g Pulled Jackfruit

100g Crispy Tempeh

1/2 cup Black Beans (cooked)

2 Corn Tortillas

1/2 cup Shredded Red Cabbage

2 Tbsp Fresh Tomato Salsa

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly season the tempeh with your favorite spices (such as cumin, smoked paprika, and a pinch of salt) then pan-fry for 3-4 minutes on each side until crispy and golden. Once cooked, chop or crumble the tempeh into bite-sized pieces.

  • 3

    In a separate pan, warm the pulled jackfruit with a dash of lime juice and a sprinkle of chili powder to elevate its flavor.

  • 4

    Gently heat the black beans in a small saucepan or in the microwave until warmed through.

  • 5

    Warm the corn tortillas in a skillet or directly over a gas flame for a slight char and softness.

  • 6

    Assemble the tacos by layering the pulled jackfruit and crispy tempeh onto each tortilla, then top with black beans and shredded red cabbage.

  • 7

    Finish with a drizzle of fresh tomato salsa over the tacos. Serve immediately and enjoy these vibrant street tacos!