Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a comforting twist on the classic melt with toasted sourdough layered with a trio of rich cheeses and a perfectly cooked egg. The blend of sharp Cheddar, nutty Swiss, and gooey Mozzarella delivers an indulgent flavor, while the lightly crisped bread provides satisfying crunch in every bite.

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NUTRITION

480kcal
Protein
29g
Fat
31.5g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 slice Cheddar Cheese

1 slice Swiss Cheese

1 slice Mozzarella Cheese

1 large Egg

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly brush with olive oil.

  • 2

    Crack the egg into the skillet, season with salt and pepper, and cook it sunny-side up or over easy as preferred.

  • 3

    Meanwhile, preheat a panini press or another skillet for assembling the melt.

  • 4

    Lay out the two slices of sourdough bread. On one slice, layer the Cheddar, Swiss, and Mozzarella cheeses evenly.

  • 5

    Gently place the cooked egg on top of the cheese, then top with the second slice of bread.

  • 6

    Place the assembled sandwich into the panini press or skillet, and cook until the bread is golden brown and crispy, and the cheeses are melted, about 3-4 minutes per side if using a skillet with a weight.

  • 7

    Slice the sandwich in half and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a comforting twist on the classic melt with toasted sourdough layered with a trio of rich cheeses and a perfectly cooked egg. The blend of sharp Cheddar, nutty Swiss, and gooey Mozzarella delivers an indulgent flavor, while the lightly crisped bread provides satisfying crunch in every bite.

NUTRITION

480kcal
Protein
29g
Fat
31.5g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 slice Cheddar Cheese

1 slice Swiss Cheese

1 slice Mozzarella Cheese

1 large Egg

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly brush with olive oil.

  • 2

    Crack the egg into the skillet, season with salt and pepper, and cook it sunny-side up or over easy as preferred.

  • 3

    Meanwhile, preheat a panini press or another skillet for assembling the melt.

  • 4

    Lay out the two slices of sourdough bread. On one slice, layer the Cheddar, Swiss, and Mozzarella cheeses evenly.

  • 5

    Gently place the cooked egg on top of the cheese, then top with the second slice of bread.

  • 6

    Place the assembled sandwich into the panini press or skillet, and cook until the bread is golden brown and crispy, and the cheeses are melted, about 3-4 minutes per side if using a skillet with a weight.

  • 7

    Slice the sandwich in half and serve immediately.