Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Enjoy succulent garlic-lemon seared shrimp atop a bed of fragrant herb cauliflower rice with a hint of red bell pepper and fresh parsley. This dish is a quick, vibrant, and nutritious meal perfect for any time of day.

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NUTRITION

342kcal
Protein
43.1g
Fat
16.2g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

1/2 cup diced Red Bell Pepper

1 tbsp chopped Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and set aside.

  • 2

    In a small bowl, combine the lemon juice, minced garlic, and olive oil.

  • 3

    Heat a non-stick skillet over medium-high heat. Add half of the mixture to the pan.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and are cooked through.

  • 5

    Remove the shrimp from the skillet and set aside.

  • 6

    In the same skillet, add the cauliflower rice and diced red bell pepper. Sauté for about 3-4 minutes until the cauliflower is tender.

  • 7

    Drizzle the remaining lemon-garlic mixture over the rice and stir well.

  • 8

    Plate the cauliflower rice and top with the seared shrimp. Garnish with chopped fresh parsley and serve immediately.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Enjoy succulent garlic-lemon seared shrimp atop a bed of fragrant herb cauliflower rice with a hint of red bell pepper and fresh parsley. This dish is a quick, vibrant, and nutritious meal perfect for any time of day.

NUTRITION

342kcal
Protein
43.1g
Fat
16.2g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

1/2 cup diced Red Bell Pepper

1 tbsp chopped Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and set aside.

  • 2

    In a small bowl, combine the lemon juice, minced garlic, and olive oil.

  • 3

    Heat a non-stick skillet over medium-high heat. Add half of the mixture to the pan.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and are cooked through.

  • 5

    Remove the shrimp from the skillet and set aside.

  • 6

    In the same skillet, add the cauliflower rice and diced red bell pepper. Sauté for about 3-4 minutes until the cauliflower is tender.

  • 7

    Drizzle the remaining lemon-garlic mixture over the rice and stir well.

  • 8

    Plate the cauliflower rice and top with the seared shrimp. Garnish with chopped fresh parsley and serve immediately.