Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders loaded with a tangy, crunchy slaw. Tender pork is slow-cooked, shredded, and mixed with a sugar-free BBQ sauce, then piled onto soft slider buns and topped with a refreshing cabbage and carrot slaw dressed in light mayo and apple cider vinegar.

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NUTRITION

587kcal
Protein
42.2g
Fat
11.7g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

2 Slider Buns

2 tbsp Sugar-Free BBQ Sauce

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Season the pork tenderloin with salt, pepper, and your choice of smoked paprika or garlic powder.

  • 2

    Place the pork in a slow cooker, add a splash of water and a bit of apple cider vinegar, and cook on low for 6-8 hours or until tender enough to shred.

  • 3

    Once cooked, shred the pork using two forks and toss with the sugar-free BBQ sauce.

  • 4

    In a separate bowl, combine the shredded cabbage, shredded carrots, light mayonnaise, and remaining apple cider vinegar to create the crunchy slaw. Adjust salt and pepper to taste.

  • 5

    To assemble, place a generous spoonful of the tangy pork on each slider bun and top with a layer of the crunchy slaw.

  • 6

    Serve immediately and enjoy these delicious sliders for a balanced meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders loaded with a tangy, crunchy slaw. Tender pork is slow-cooked, shredded, and mixed with a sugar-free BBQ sauce, then piled onto soft slider buns and topped with a refreshing cabbage and carrot slaw dressed in light mayo and apple cider vinegar.

NUTRITION

587kcal
Protein
42.2g
Fat
11.7g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

2 Slider Buns

2 tbsp Sugar-Free BBQ Sauce

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Season the pork tenderloin with salt, pepper, and your choice of smoked paprika or garlic powder.

  • 2

    Place the pork in a slow cooker, add a splash of water and a bit of apple cider vinegar, and cook on low for 6-8 hours or until tender enough to shred.

  • 3

    Once cooked, shred the pork using two forks and toss with the sugar-free BBQ sauce.

  • 4

    In a separate bowl, combine the shredded cabbage, shredded carrots, light mayonnaise, and remaining apple cider vinegar to create the crunchy slaw. Adjust salt and pepper to taste.

  • 5

    To assemble, place a generous spoonful of the tangy pork on each slider bun and top with a layer of the crunchy slaw.

  • 6

    Serve immediately and enjoy these delicious sliders for a balanced meal.