Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a luscious honey glaze that delivers a perfect balance of savory spices and a touch of natural sweetness. The wings are baked to perfection, achieving a satisfying crunch while remaining tender inside, making them a delightful option for any meal.

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NUTRITION

473kcal
Protein
35.5g
Fat
26.7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (≈180g)

1 tablespoon Honey (≈21g)

1 teaspoon Olive Oil (≈5g)

1/2 teaspoon Garlic Powder (≈1.5g)

1/4 teaspoon Paprika (≈0.8g)

1/4 teaspoon Salt (≈1.5g)

1/8 teaspoon Black Pepper (≈0.3g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  • 4

    Arrange the seasoned wings in a single layer on the baking sheet and bake for 25 minutes.

  • 5

    While the wings are baking, combine honey in a small saucepan over low heat. Allow it to warm gently, stirring occasionally to make a smooth glaze.

  • 6

    After 25 minutes, remove the wings from the oven and brush them generously with the warm honey glaze.

  • 7

    Return the wings to the oven and bake for an additional 10 minutes until they are crispy and caramelized.

  • 8

    Remove from the oven and let the wings rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a luscious honey glaze that delivers a perfect balance of savory spices and a touch of natural sweetness. The wings are baked to perfection, achieving a satisfying crunch while remaining tender inside, making them a delightful option for any meal.

NUTRITION

473kcal
Protein
35.5g
Fat
26.7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (≈180g)

1 tablespoon Honey (≈21g)

1 teaspoon Olive Oil (≈5g)

1/2 teaspoon Garlic Powder (≈1.5g)

1/4 teaspoon Paprika (≈0.8g)

1/4 teaspoon Salt (≈1.5g)

1/8 teaspoon Black Pepper (≈0.3g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  • 4

    Arrange the seasoned wings in a single layer on the baking sheet and bake for 25 minutes.

  • 5

    While the wings are baking, combine honey in a small saucepan over low heat. Allow it to warm gently, stirring occasionally to make a smooth glaze.

  • 6

    After 25 minutes, remove the wings from the oven and brush them generously with the warm honey glaze.

  • 7

    Return the wings to the oven and bake for an additional 10 minutes until they are crispy and caramelized.

  • 8

    Remove from the oven and let the wings rest for a few minutes before serving.