YOUR SOLIN GENERATED RECIPE
Fresh Ahi Tuna Poke Bowl with Sesame-Ginger Sauce
A vibrant bowl featuring fresh, sushi-grade ahi tuna paired with tender edamame, nutty brown rice, crisp cucumber, and julienned carrots, all drizzled with a perfectly balanced sesame-ginger sauce. This bowl brings coastal freshness and a burst of Asian-inspired flavors to your plate.
INGREDIENTS
3 ounces Ahi Tuna
1/2 cup Shelled Edamame
1/2 cup Cooked Brown Rice
1/4 cup Diced Cucumber
1/4 cup Julienned Carrot
1 serving Sesame-Ginger Sauce
PREPARATION
Prepare the ingredients by dicing the cucumber and julienning the carrot. Cook brown rice if not already prepared and steam or boil the edamame briefly.
Cube the ahi tuna into bite-sized pieces and place in a mixing bowl.
Gently toss the tuna with a small portion of the Sesame-Ginger Sauce to lightly marinate while keeping its fresh texture.
In a serving bowl, layer the cooked brown rice as a base. Arrange the marinated tuna, edamame, diced cucumber, and julienned carrot on top.
Drizzle the remaining Sesame-Ginger Sauce evenly over the bowl. Optionally, garnish with a sprinkle of sesame seeds or chopped green onions for extra flavor.
Serve immediately and enjoy a balanced burst of fresh, Asian-inspired flavors.