YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables
Savor a vibrant bowl featuring tender herb-marinated chicken paired with fluffy quinoa and a medley of fresh vegetables, lightly dressed with zesty lemon and a hint of olive oil. This dish is both refreshing and satisfying, offering a delightful balance of textures and flavors perfect for a wholesome meal.
INGREDIENTS
4 oz Chicken Breast
0.5 cup cooked Quinoa
0.5 cup Broccoli
0.5 cup Bell Pepper
0.5 cup Cherry Tomatoes
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Mixed Fresh Herbs
1 clove Garlic
PREPARATION
In a small bowl, combine lemon juice, olive oil, chopped mixed herbs, and minced garlic to create the marinade.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Refrigerate and let marinate for at least 30 minutes.
Cook quinoa according to package instructions until fluffy.
Meanwhile, preheat a grill or skillet over medium heat. Cook the marinated chicken breast for 6-7 minutes per side, or until fully cooked.
Lightly steam the broccoli, and slice the bell pepper and cherry tomatoes.
Assemble the bowl by layering the cooked quinoa, sliced chicken, and fresh vegetables. Drizzle with any remaining marinade if desired.
Serve warm and enjoy your balanced and flavorful meal.