Name: BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (120g); 1/3 cup Whole Wheat Self-Rising Flour (40g); 3 ounces Chicken Breast, cooked (85g); 2 tablespoons BBQ Sauce (30g); 1/4 cup Part-Skim Mozzarella Cheese (28g); 2 slices Red Onion (20g)

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on flatbread pizza featuring a light and tangy Greek yogurt crust, topped with tender BBQ chicken, a drizzle of smoky BBQ sauce, and melty part-skim mozzarella. The combination is balanced, satisfying, and perfect for a health-conscious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.2g

Fat

8.8g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1/3 cup Whole Wheat Self-Rising Flour (40g)

3 ounces Chicken Breast, cooked (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

2 slices Red Onion (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (220°C).
2
In a bowl, combine the nonfat Greek yogurt and whole wheat self-rising flour until a smooth dough forms.
3
Transfer the dough onto a lightly floured surface and roll it out into a thin flatbread shape.
4
Place the flatbread on a baking sheet lined with parchment paper.
5
Spread a thin layer of BBQ sauce over the dough.
6
Top with shredded or diced cooked chicken breast evenly across the surface.
7
Drizzle a little extra BBQ sauce over the chicken if desired.
8
Sprinkle part-skim mozzarella cheese and place red onion slices on top.
9
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges are crisp.
10
Remove from the oven, slice, and serve warm.