Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on your traditional wrap with tender, baked chicken breast coated in a tangy blend of buffalo sauce and almond flour, nestled in crisp romaine lettuce. This dish brings together a delightful crunch and bold flavors, ideal for a light yet protein-packed meal perfect for any time of the day.

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NUTRITION

387kcal
Protein
41.6g
Fat
17.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

2 tablespoons Buffalo Sauce

3 leaves Romaine Lettuce

Seasoning (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour with a pinch of salt, pepper, and garlic powder.

  • 3

    Pat the chicken breast dry and coat it evenly in the almond flour mixture.

  • 4

    Place the coated chicken on the baking sheet and drizzle or brush with buffalo sauce.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the coating turns crispy.

  • 6

    While the chicken is baking, prepare your lettuce leaves on a plate.

  • 7

    Once the chicken is done, let it cool slightly before slicing it into strips.

  • 8

    Arrange the chicken strips in the romaine lettuce leaves, drizzle any remaining buffalo sauce over the top, and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on your traditional wrap with tender, baked chicken breast coated in a tangy blend of buffalo sauce and almond flour, nestled in crisp romaine lettuce. This dish brings together a delightful crunch and bold flavors, ideal for a light yet protein-packed meal perfect for any time of the day.

NUTRITION

387kcal
Protein
41.6g
Fat
17.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

2 tablespoons Buffalo Sauce

3 leaves Romaine Lettuce

Seasoning (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour with a pinch of salt, pepper, and garlic powder.

  • 3

    Pat the chicken breast dry and coat it evenly in the almond flour mixture.

  • 4

    Place the coated chicken on the baking sheet and drizzle or brush with buffalo sauce.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the coating turns crispy.

  • 6

    While the chicken is baking, prepare your lettuce leaves on a plate.

  • 7

    Once the chicken is done, let it cool slightly before slicing it into strips.

  • 8

    Arrange the chicken strips in the romaine lettuce leaves, drizzle any remaining buffalo sauce over the top, and serve immediately.