Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Savor the fresh flavors of herb-marinated grilled chicken paired with crisp lettuce wraps and vibrant veggies. This light yet satisfying meal offers juicy, well-seasoned chicken curled in refreshing romaine, accented by a zing of lemon and aromatic herbs. Finished with a creamy slice of avocado, this dish is as nutritious as it is delicious.

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NUTRITION

385kcal
Protein
37.5g
Fat
19.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Romaine Lettuce Leaves

1/4 Red Bell Pepper

1/4 Cucumber

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create the herb marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the marinade. Allow it to rest for at least 20 minutes for the flavors to infuse.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Let rest for a few minutes, then slice into strips.

  • 4

    Prepare the lettuce wraps by washing and drying the romaine leaves. Arrange the leaves on a plate and layer with slices of red bell pepper, cucumber, and avocado.

  • 5

    Top the veggies with the grilled chicken slices, drizzle any remaining marinade over the top, and finish with an extra sprinkle of fresh parsley if desired.

  • 6

    Serve immediately and enjoy your nutritious, protein-packed wrap.

Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Savor the fresh flavors of herb-marinated grilled chicken paired with crisp lettuce wraps and vibrant veggies. This light yet satisfying meal offers juicy, well-seasoned chicken curled in refreshing romaine, accented by a zing of lemon and aromatic herbs. Finished with a creamy slice of avocado, this dish is as nutritious as it is delicious.

NUTRITION

385kcal
Protein
37.5g
Fat
19.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Romaine Lettuce Leaves

1/4 Red Bell Pepper

1/4 Cucumber

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create the herb marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the marinade. Allow it to rest for at least 20 minutes for the flavors to infuse.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Let rest for a few minutes, then slice into strips.

  • 4

    Prepare the lettuce wraps by washing and drying the romaine leaves. Arrange the leaves on a plate and layer with slices of red bell pepper, cucumber, and avocado.

  • 5

    Top the veggies with the grilled chicken slices, drizzle any remaining marinade over the top, and finish with an extra sprinkle of fresh parsley if desired.

  • 6

    Serve immediately and enjoy your nutritious, protein-packed wrap.