Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Enjoy a robust and smoky brisket dish featuring tender, seared beef brisket coated with a fragrant blend of black pepper, smoked paprika, and garlic powder. This artisanal recipe delivers bold flavors with a clean presentation, making it an ideal choice for a hearty yet balanced meal.

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NUTRITION

395kcal
Protein
40.8g
Fat
24.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1/2 tsp Olive Oil

1/4 tsp Black Pepper

1/4 tsp Smoked Paprika

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the brisket dry with paper towels. Drizzle with olive oil to help the rub adhere.

  • 3

    In a small bowl, mix black pepper, smoked paprika, and garlic powder.

  • 4

    Evenly coat the brisket with the spice mixture on all sides.

  • 5

    Heat a cast iron skillet over medium-high heat and sear the brisket on all sides for about 2-3 minutes per side until a rich, browned crust forms.

  • 6

    Transfer the skillet to the preheated oven and slow roast the brisket for 20-25 minutes, or until the internal temperature reaches your desired doneness. This method ensures a tender, flavorful finish while keeping the serving within your calorie and protein targets.

  • 7

    Remove from the oven, let rest for 5 minutes, slice thinly, and serve warm.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Enjoy a robust and smoky brisket dish featuring tender, seared beef brisket coated with a fragrant blend of black pepper, smoked paprika, and garlic powder. This artisanal recipe delivers bold flavors with a clean presentation, making it an ideal choice for a hearty yet balanced meal.

NUTRITION

395kcal
Protein
40.8g
Fat
24.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1/2 tsp Olive Oil

1/4 tsp Black Pepper

1/4 tsp Smoked Paprika

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the brisket dry with paper towels. Drizzle with olive oil to help the rub adhere.

  • 3

    In a small bowl, mix black pepper, smoked paprika, and garlic powder.

  • 4

    Evenly coat the brisket with the spice mixture on all sides.

  • 5

    Heat a cast iron skillet over medium-high heat and sear the brisket on all sides for about 2-3 minutes per side until a rich, browned crust forms.

  • 6

    Transfer the skillet to the preheated oven and slow roast the brisket for 20-25 minutes, or until the internal temperature reaches your desired doneness. This method ensures a tender, flavorful finish while keeping the serving within your calorie and protein targets.

  • 7

    Remove from the oven, let rest for 5 minutes, slice thinly, and serve warm.