Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the delightful combination of juicy, grilled steak paired with sweet, charred bell peppers enveloped in a whole wheat tortilla with a melty layer of low-fat cheddar cheese. This quesadilla delivers a satisfying crunch and a burst of flavors, perfect for a balanced meal that fits your nutritional goals.

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NUTRITION

372kcal
Protein
33.5g
Fat
17.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

1/2 medium Red Bell Pepper

1 oz Low-Fat Cheddar Cheese

1 Whole Wheat Tortilla

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak lightly with salt and pepper. Grill for about 3-4 minutes per side for medium-rare, then let rest before slicing into thin strips.

  • 3

    While the steak rests, heat olive oil in a skillet over medium heat. Add sliced red bell pepper and sauté until they begin to soften and char slightly, about 3-4 minutes.

  • 4

    Lay the whole wheat tortilla flat on a clean surface. Evenly distribute the sliced steak, sautéed bell peppers, and sprinkle the low-fat cheddar cheese on one half of the tortilla.

  • 5

    Fold the tortilla over to enclose the filling and place it back into the skillet. Cook for 2-3 minutes per side until the tortilla is golden and the cheese has melted.

  • 6

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the delightful combination of juicy, grilled steak paired with sweet, charred bell peppers enveloped in a whole wheat tortilla with a melty layer of low-fat cheddar cheese. This quesadilla delivers a satisfying crunch and a burst of flavors, perfect for a balanced meal that fits your nutritional goals.

NUTRITION

372kcal
Protein
33.5g
Fat
17.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

1/2 medium Red Bell Pepper

1 oz Low-Fat Cheddar Cheese

1 Whole Wheat Tortilla

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak lightly with salt and pepper. Grill for about 3-4 minutes per side for medium-rare, then let rest before slicing into thin strips.

  • 3

    While the steak rests, heat olive oil in a skillet over medium heat. Add sliced red bell pepper and sauté until they begin to soften and char slightly, about 3-4 minutes.

  • 4

    Lay the whole wheat tortilla flat on a clean surface. Evenly distribute the sliced steak, sautéed bell peppers, and sprinkle the low-fat cheddar cheese on one half of the tortilla.

  • 5

    Fold the tortilla over to enclose the filling and place it back into the skillet. Cook for 2-3 minutes per side until the tortilla is golden and the cheese has melted.

  • 6

    Remove from heat, slice into wedges, and serve warm.