Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor this tangy, aromatic pulled pork dish infused with citrus and garlic flavors, perfectly paired with a crisp, refreshing fresh slaw. The dish balances savory pork with zingy citrus notes and crunchy slaw textures, offering a vibrant, wholesome meal that delights the senses.

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NUTRITION

382kcal
Protein
32.5g
Fat
18.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Cabbage

1/2 cup shredded Carrots

1 half Orange

1 tsp Olive Oil

2 cloves Garlic (minced)

2 tbsp Fresh Citrus Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the fresh citrus juice, minced garlic, olive oil, salt, and pepper to create a vibrant marinade.

  • 2

    Toss the pulled pork in the marinade ensuring it’s evenly coated with the citrus-garlic blend.

  • 3

    In a separate mixing bowl, combine shredded cabbage, shredded carrots, and orange segments. Lightly drizzle any remaining citrus marinade over the slaw and toss to mix.

  • 4

    Heat a skillet over medium heat and briefly warm the pulled pork to meld the flavors, about 3-4 minutes.

  • 5

    Serve the warm pulled pork atop a generous bed of fresh slaw for a perfect crunch and tang in every bite.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor this tangy, aromatic pulled pork dish infused with citrus and garlic flavors, perfectly paired with a crisp, refreshing fresh slaw. The dish balances savory pork with zingy citrus notes and crunchy slaw textures, offering a vibrant, wholesome meal that delights the senses.

NUTRITION

382kcal
Protein
32.5g
Fat
18.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Cabbage

1/2 cup shredded Carrots

1 half Orange

1 tsp Olive Oil

2 cloves Garlic (minced)

2 tbsp Fresh Citrus Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the fresh citrus juice, minced garlic, olive oil, salt, and pepper to create a vibrant marinade.

  • 2

    Toss the pulled pork in the marinade ensuring it’s evenly coated with the citrus-garlic blend.

  • 3

    In a separate mixing bowl, combine shredded cabbage, shredded carrots, and orange segments. Lightly drizzle any remaining citrus marinade over the slaw and toss to mix.

  • 4

    Heat a skillet over medium heat and briefly warm the pulled pork to meld the flavors, about 3-4 minutes.

  • 5

    Serve the warm pulled pork atop a generous bed of fresh slaw for a perfect crunch and tang in every bite.