Simple Herb-Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Simple Herb-Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Simple Herb-Roasted Chicken with Sweet Potatoes

Enjoy a balanced plate of herb-roasted chicken paired with tender, oven-roasted sweet potatoes. This dish combines succulent, juicy chicken seasoned with aromatic rosemary and thyme with the natural sweetness of baked sweet potatoes for a comforting, wholesome meal.

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NUTRITION

334kcal
Protein
41.3g
Fat
8.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with dried rosemary, dried thyme, salt, and pepper.

  • 3

    Wash the sweet potato and cut it into even cubes or slices. Toss with a little olive oil, salt, and pepper, then spread it out on another baking tray.

  • 4

    Place both trays in the oven. Roast the chicken for about 20-25 minutes, or until its internal temperature reaches 165°F (74°C). Roast the sweet potatoes for about 25-30 minutes until they are tender and slightly caramelized.

  • 5

    Remove from the oven and allow the chicken to rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted sweet potatoes.

Simple Herb-Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Simple Herb-Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Simple Herb-Roasted Chicken with Sweet Potatoes

Enjoy a balanced plate of herb-roasted chicken paired with tender, oven-roasted sweet potatoes. This dish combines succulent, juicy chicken seasoned with aromatic rosemary and thyme with the natural sweetness of baked sweet potatoes for a comforting, wholesome meal.

NUTRITION

334kcal
Protein
41.3g
Fat
8.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with dried rosemary, dried thyme, salt, and pepper.

  • 3

    Wash the sweet potato and cut it into even cubes or slices. Toss with a little olive oil, salt, and pepper, then spread it out on another baking tray.

  • 4

    Place both trays in the oven. Roast the chicken for about 20-25 minutes, or until its internal temperature reaches 165°F (74°C). Roast the sweet potatoes for about 25-30 minutes until they are tender and slightly caramelized.

  • 5

    Remove from the oven and allow the chicken to rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted sweet potatoes.