Name: Protein-Packed Chocolate Hazelnut Toast with Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Protein-Enriched Whole Grain Bread (approx. 80g total); 1 tbsp Chocolate Hazelnut Spread (16g); 1/2 medium Banana (60g); 1/2 cup Nonfat Plain Greek Yogurt (120g)

Protein-Packed Chocolate Hazelnut Toast with Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Hazelnut Toast with Banana

A delicious and satisfying toast creation that balances the rich flavors of chocolate hazelnut spread with the natural sweetness of banana, elevated by a creamy dollop of nonfat Greek yogurt. This dish delivers a protein boost while offering layered textures and an inviting aroma, perfect for a versatile meal any time of day.

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NUTRITION

Protein

34.6g

Fat

11.2g

Carbs

65.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Protein-Enriched Whole Grain Bread (approx. 80g total)

1 tbsp Chocolate Hazelnut Spread (16g)

1/2 medium Banana (60g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

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PREPARATION

1
Toast the protein-enriched whole grain bread until golden and firm.
2
Spread the chocolate hazelnut spread evenly over the toasted bread.
3
Slice the banana into thin rounds and layer them on top of the spread.
4
Top the creation with a dollop of nonfat Greek yogurt, either swirled across or served on the side for dipping.
5
Enjoy immediately for a satisfying combination of textures and flavors.