YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Yogurt Bowl with Honey-Glazed Nuts
A refreshing and energizing bowl combining creamy nonfat Greek yogurt enriched with vanilla whey protein powder, juicy mixed berries, and a crunchy topping of honey-glazed almonds for a burst of flavor and texture.
INGREDIENTS
1 cup Nonfat Greek Yogurt (240g)
1 scoop Whey Protein Powder (30g)
1 cup Mixed Berries (150g)
0.5 ounce Almonds (14g)
1 teaspoon Honey (7g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder until smooth and evenly mixed.
Gently fold in the mixed berries, being careful not to break them up too much.
In a small skillet over medium heat, add the almonds and drizzle the teaspoon of honey over them. Toast the almonds for about 2-3 minutes until they become lightly caramelized and fragrant, stirring frequently to avoid burning.
Once the almonds are glazed and slightly crunchy, remove them from the heat.
Top the yogurt and berry mixture with the honey-glazed almonds.
Enjoy your nutrient-packed bowl immediately for a refreshing start to your day or a wholesome mid-day meal.