Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor the zing of spicy buffalo chicken paired with a cool Greek yogurt ranch twist, all nestled in crisp romaine lettuce. This dish combines tender, grilled chicken with crunchy veggies and a creamy avocado finish, delivering an explosion of textures and flavors that are both refreshing and satisfying.

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NUTRITION

338kcal
Protein
38.7g
Fat
11.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch

2 large Romaine Lettuce leaves

1 stalk Celery

1 small Carrot

1/2 Avocado

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    In a small bowl, mix the grilled, sliced chicken with buffalo sauce ensuring it's evenly coated.

  • 4

    In another bowl, combine the Greek yogurt with a pinch of salt and pepper to create a creamy ranch dip.

  • 5

    To assemble the wrap, lay out large romaine lettuce leaves, then layer with sliced celery, carrot sticks, and chicken.

  • 6

    Drizzle the Greek yogurt ranch over the filling and top with slices of avocado.

  • 7

    Fold the lettuce leaf around the fillings and enjoy immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor the zing of spicy buffalo chicken paired with a cool Greek yogurt ranch twist, all nestled in crisp romaine lettuce. This dish combines tender, grilled chicken with crunchy veggies and a creamy avocado finish, delivering an explosion of textures and flavors that are both refreshing and satisfying.

NUTRITION

338kcal
Protein
38.7g
Fat
11.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch

2 large Romaine Lettuce leaves

1 stalk Celery

1 small Carrot

1/2 Avocado

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    In a small bowl, mix the grilled, sliced chicken with buffalo sauce ensuring it's evenly coated.

  • 4

    In another bowl, combine the Greek yogurt with a pinch of salt and pepper to create a creamy ranch dip.

  • 5

    To assemble the wrap, lay out large romaine lettuce leaves, then layer with sliced celery, carrot sticks, and chicken.

  • 6

    Drizzle the Greek yogurt ranch over the filling and top with slices of avocado.

  • 7

    Fold the lettuce leaf around the fillings and enjoy immediately.