Name: Crispy Roll with Lean Cured Meat, Fresh Mozzarella, Arugula, Tomato and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Crispy Roll (80g); 3 ounces Lean Cured Turkey Breast (85g); 2 ounces Fresh Mozzarella (56g); 1 cup Arugula (20g); 0.5 medium Tomato (60g, sliced); 1 cup Mixed Greens (20g)

Crispy Roll with Lean Cured Meat, Fresh Mozzarella, Arugula, Tomato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roll with Lean Cured Meat, Fresh Mozzarella, Arugula, Tomato and Mixed Greens

A light yet satisfying roll filled with lean cured turkey, rich fresh mozzarella, and a refreshing mix of arugula, tomato, and mixed greens. This dish strikes a perfect balance between crisp bread texture and vibrant, fresh flavors – making it an ideal option for any meal of the day.

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NUTRITION

Protein

34.5g

Fat

14.4g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

1 Crispy Roll (80g)

3 ounces Lean Cured Turkey Breast (85g)

2 ounces Fresh Mozzarella (56g)

1 cup Arugula (20g)

0.5 medium Tomato (60g, sliced)

1 cup Mixed Greens (20g)

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PREPARATION

1
Preheat your oven or toaster oven to 375°F if you wish to warm the crispy roll for an added crunch.
2
Slice the roll in half lengthwise, to create an opening for the fillings.
3
Layer the lean cured turkey breast evenly on the bottom half of the roll.
4
Place the fresh mozzarella slices on top of the turkey, ensuring even distribution.
5
Top with a generous portion of arugula, followed by the sliced tomato and mixed greens.
6
Drizzle lightly with your favorite low-calorie dressing or a splash of extra virgin olive oil and freshly cracked pepper if desired.
7
Cover with the top half of the roll, slice in half if desired, and serve immediately for best texture and flavor.