Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp and light herb-infused zucchini noodles. This dish is both refreshing and satisfying, perfect for a balanced meal that delights the taste buds while keeping it lean.

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NUTRITION

319kcal
Protein
33.2g
Fat
14g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis

2 cloves Garlic

1 tablespoon Butter

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not pre-prepared. Pat them dry using a paper towel.

  • 2

    Wash the zucchinis and use a spiralizer or vegetable peeler to create noodles. Set aside.

  • 3

    Mince the garlic finely and roughly chop the fresh parsley.

  • 4

    Heat a non-stick skillet over medium heat. Add the butter and let it melt until slightly bubbling.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, ensuring it does not burn.

  • 6

    Add the shrimp to the skillet in a single layer. Season with a pinch of salt and black pepper. Cook for about 2 minutes on one side until pink, then flip and cook for an additional 2 minutes until shrimp are fully opaque.

  • 7

    Pour in the lemon juice, stirring to coat the shrimp evenly. Cook for an additional 30 seconds.

  • 8

    Add the zucchini noodles to the skillet, gently tossing with the shrimp and garlic butter sauce, allowing the noodles to warm up but remain crisp.

  • 9

    Finish by sprinkling the fresh parsley over the dish. Taste and adjust seasonings if needed before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp and light herb-infused zucchini noodles. This dish is both refreshing and satisfying, perfect for a balanced meal that delights the taste buds while keeping it lean.

NUTRITION

319kcal
Protein
33.2g
Fat
14g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis

2 cloves Garlic

1 tablespoon Butter

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not pre-prepared. Pat them dry using a paper towel.

  • 2

    Wash the zucchinis and use a spiralizer or vegetable peeler to create noodles. Set aside.

  • 3

    Mince the garlic finely and roughly chop the fresh parsley.

  • 4

    Heat a non-stick skillet over medium heat. Add the butter and let it melt until slightly bubbling.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, ensuring it does not burn.

  • 6

    Add the shrimp to the skillet in a single layer. Season with a pinch of salt and black pepper. Cook for about 2 minutes on one side until pink, then flip and cook for an additional 2 minutes until shrimp are fully opaque.

  • 7

    Pour in the lemon juice, stirring to coat the shrimp evenly. Cook for an additional 30 seconds.

  • 8

    Add the zucchini noodles to the skillet, gently tossing with the shrimp and garlic butter sauce, allowing the noodles to warm up but remain crisp.

  • 9

    Finish by sprinkling the fresh parsley over the dish. Taste and adjust seasonings if needed before serving.