Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ahi Tuna; 0.33 cup cooked white rice; 0.5 cup shelled edamame; 0.25 medium avocado; 0.25 cup diced cucumber; 1 tsp toasted sesame seeds; 1 tsp sesame oil; 1 tbsp light soy sauce

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl brimming with fresh, diced Ahi tuna paired with a touch of sesame-infused rice, crisp edamame, creamy avocado, and refreshing cucumber. Finished with a drizzle of sesame oil and soy sauce, this poke bowl offers a harmonious balance of flavors and textures that delights the palate while fitting neatly into your nutritional goals.

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NUTRITION

Protein

38.8g

Fat

14.4g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

0.33 cup cooked white rice

0.5 cup shelled edamame

0.25 medium avocado

0.25 cup diced cucumber

1 tsp toasted sesame seeds

1 tsp sesame oil

1 tbsp light soy sauce

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PREPARATION

1
Dice the Ahi tuna into bite-sized cubes and gently toss in a bowl.
2
Prepare the rice if not already cooked; once cooled slightly, mix in a drizzle of sesame oil and toasted sesame seeds.
3
Lightly steam or boil the edamame until tender, then remove from heat and allow to cool.
4
Dice the avocado and cucumber into small cubes.
5
Combine the tuna, edamame, avocado, and cucumber in a mixing bowl.
6
Pour the light soy sauce over the mixture and gently toss to coat.
7
Layer the sesame rice in a bowl and top with the dressed poke mixture.
8
Garnish with additional sesame seeds if desired before serving.