YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Savor this layered delight featuring lean turkey breast, hearty whole grain bread, and a creamy fresh avocado spread accented with crisp tomato and lettuce. Each bite offers a mix of textures from soft, creamy avocado to crunchy, fresh vegetables, making it an ideal meal to fuel your day.
INGREDIENTS
4 ounces Turkey Breast
2 slices Whole Grain Bread
1 half Avocado
2 medium Tomato slices
2 Lettuce leaves
1 teaspoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Toast the whole grain bread slices until just crisp to add a subtle crunch.
In a small bowl, mash the half avocado with lemon juice, salt, and pepper to taste, creating a smooth, fresh spread.
Lay a toasted bread slice on a clean surface, spread a thin layer of the avocado mixture, then layer with turkey breast slices.
Add tomato slices and lettuce leaves evenly over the turkey.
Place the second toasted bread slice on top and repeat the layering: a spread of avocado, followed by turkey, tomato, and lettuce.
Top with the final toasted bread slice, press gently, and slice the stack into manageable portions to serve.