YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a delightful melt featuring layers of creamy fresh mozzarella, flavorful homemade tomato pesto, juicy slices of ripe tomato, and lean turkey breast nestled between perfectly toasted whole grain bread for a satisfying fusion of textures and tastes.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Fresh Mozzarella
1 tablespoon Tomato Pesto
1 medium Tomato
2 ounces Roasted Turkey Breast
PREPARATION
Preheat a skillet or panini press over medium heat.
Lightly toast the whole grain bread slices until they begin to turn golden.
Spread the tomato pesto evenly on one side of each toasted bread slice.
Layer the fresh mozzarella evenly on one slice, then add slices of tomato and the roasted turkey breast.
Top with the second slice of bread, pesto side down, to complete the sandwich.
Place the assembled sandwich in the panini press or skillet. If using a skillet, press it down with a spatula.
Cook for 3-4 minutes on each side, or until the mozzarella has melted and the bread is crisp and warm.
Remove from heat, slice in half, and serve immediately.