Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

A delicious melt featuring layers of lean turkey breast, fresh mozzarella, and ripe tomato slices, all enhanced by a vibrant basil pesto. Perfectly balanced for a satisfying meal any time of day.

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NUTRITION

457kcal
Protein
53g
Fat
21g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 medium Tomato

1 tbsp Basil Pesto

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PREPARATION

  • 1

    Preheat your oven broiler to high.

  • 2

    Lightly toast the whole grain bread slices in a toaster or under the broiler until just crisp.

  • 3

    Layer one slice of bread with a thin spread of basil pesto.

  • 4

    Add sliced turkey breast evenly over the pesto, followed by slices of fresh mozzarella and tomato.

  • 5

    Drizzle a little extra basil pesto on top of the tomato, if desired.

  • 6

    Place the assembled open-faced sandwich on a baking sheet and broil for 2-3 minutes until the mozzarella starts to melt and lightly bubble.

  • 7

    Remove from the oven and garnish with fresh basil leaves. Serve immediately.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

A delicious melt featuring layers of lean turkey breast, fresh mozzarella, and ripe tomato slices, all enhanced by a vibrant basil pesto. Perfectly balanced for a satisfying meal any time of day.

NUTRITION

457kcal
Protein
53g
Fat
21g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 medium Tomato

1 tbsp Basil Pesto

PREPARATION

  • 1

    Preheat your oven broiler to high.

  • 2

    Lightly toast the whole grain bread slices in a toaster or under the broiler until just crisp.

  • 3

    Layer one slice of bread with a thin spread of basil pesto.

  • 4

    Add sliced turkey breast evenly over the pesto, followed by slices of fresh mozzarella and tomato.

  • 5

    Drizzle a little extra basil pesto on top of the tomato, if desired.

  • 6

    Place the assembled open-faced sandwich on a baking sheet and broil for 2-3 minutes until the mozzarella starts to melt and lightly bubble.

  • 7

    Remove from the oven and garnish with fresh basil leaves. Serve immediately.