Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience the bright flavors of citrus and fresh herbs perfectly complementing tender grilled salmon. This recipe celebrates the natural taste of the fish with a refreshing burst of lemon and fresh herbs, finished with a light drizzle of olive oil. It's a delightful, healthful meal ideal for any time of day.

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NUTRITION

330kcal
Protein
31.7g
Fat
20.6g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Mixed Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the fresh lemon juice, olive oil, chopped herbs, salt, and pepper to create the marinade.

  • 3

    Pat the salmon dry and brush it generously with the marinade on all sides.

  • 4

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes for a 5-ounce fillet.

  • 5

    Flip the salmon carefully and grill for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience the bright flavors of citrus and fresh herbs perfectly complementing tender grilled salmon. This recipe celebrates the natural taste of the fish with a refreshing burst of lemon and fresh herbs, finished with a light drizzle of olive oil. It's a delightful, healthful meal ideal for any time of day.

NUTRITION

330kcal
Protein
31.7g
Fat
20.6g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Mixed Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the fresh lemon juice, olive oil, chopped herbs, salt, and pepper to create the marinade.

  • 3

    Pat the salmon dry and brush it generously with the marinade on all sides.

  • 4

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes for a 5-ounce fillet.

  • 5

    Flip the salmon carefully and grill for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.