Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower-based crust topped with tender shredded buffalo chicken and a sprinkle of blue cheese. This vibrant dish packs a flavorful punch and a satisfying balance of protein and crunch for any meal of the day.

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NUTRITION

450kcal
Protein
41g
Fat
26.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

3 oz Chicken Breast (85g)

2 tbsp Buffalo Sauce (30g)

1 tbsp Blue Cheese Crumbles (15g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly steam the cauliflower rice until tender. Place in a clean towel and squeeze out excess moisture.

  • 3

    In a bowl, combine the cauliflower rice, egg, and almond flour. Mix until a dough forms.

  • 4

    Press the mixture onto a parchment-lined baking sheet, shaping it into a thin, even crust.

  • 5

    Bake the crust for about 12-15 minutes until it starts to get crispy around the edges.

  • 6

    While the crust is baking, cook and shred the chicken breast. Toss the shredded chicken in buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven, distribute the buffalo chicken evenly over the crust, and sprinkle blue cheese crumbles on top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are heated through and the cheese begins to melt.

  • 9

    Let cool slightly, slice, and enjoy your crispy buffalo chicken cauliflower crust pizza.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower-based crust topped with tender shredded buffalo chicken and a sprinkle of blue cheese. This vibrant dish packs a flavorful punch and a satisfying balance of protein and crunch for any meal of the day.

NUTRITION

450kcal
Protein
41g
Fat
26.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

3 oz Chicken Breast (85g)

2 tbsp Buffalo Sauce (30g)

1 tbsp Blue Cheese Crumbles (15g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly steam the cauliflower rice until tender. Place in a clean towel and squeeze out excess moisture.

  • 3

    In a bowl, combine the cauliflower rice, egg, and almond flour. Mix until a dough forms.

  • 4

    Press the mixture onto a parchment-lined baking sheet, shaping it into a thin, even crust.

  • 5

    Bake the crust for about 12-15 minutes until it starts to get crispy around the edges.

  • 6

    While the crust is baking, cook and shred the chicken breast. Toss the shredded chicken in buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven, distribute the buffalo chicken evenly over the crust, and sprinkle blue cheese crumbles on top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are heated through and the cheese begins to melt.

  • 9

    Let cool slightly, slice, and enjoy your crispy buffalo chicken cauliflower crust pizza.