Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring succulent herb-grilled chicken paired with crisp, fresh vegetables all wrapped in a soft whole wheat tortilla. Perfect for a balanced lunch or dinner that excites the palate and nourishes the body.

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NUTRITION

372kcal
Protein
48.3g
Fat
7.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 whole wheat tortilla

1 cup mixed greens

1 medium tomato

1/2 cup cucumber slices

1/4 red bell pepper

2 tbsp plain nonfat Greek yogurt

1 tsp fresh herbs (basil, oregano)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and fresh herbs such as basil and oregano.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest before slicing.

  • 4

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds per side.

  • 5

    Layer the tortilla with mixed greens, slices of tomato, cucumber, and red bell pepper.

  • 6

    Place the sliced chicken on top of the veggies and drizzle plain nonfat Greek yogurt over the filling.

  • 7

    Fold the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring succulent herb-grilled chicken paired with crisp, fresh vegetables all wrapped in a soft whole wheat tortilla. Perfect for a balanced lunch or dinner that excites the palate and nourishes the body.

NUTRITION

372kcal
Protein
48.3g
Fat
7.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 whole wheat tortilla

1 cup mixed greens

1 medium tomato

1/2 cup cucumber slices

1/4 red bell pepper

2 tbsp plain nonfat Greek yogurt

1 tsp fresh herbs (basil, oregano)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and fresh herbs such as basil and oregano.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest before slicing.

  • 4

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds per side.

  • 5

    Layer the tortilla with mixed greens, slices of tomato, cucumber, and red bell pepper.

  • 6

    Place the sliced chicken on top of the veggies and drizzle plain nonfat Greek yogurt over the filling.

  • 7

    Fold the wrap tightly, slice in half if desired, and serve immediately.