Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon with a crunchy pistachio crust, perfectly balanced by a tangy citrus-ginger glaze. This dish delivers succulent, lightly seared salmon enhanced by nutty flavor notes and a bright, zesty finish that awakens the palate.

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NUTRITION

494kcal
Protein
37.4g
Fat
31.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 Tbsp unsalted Pistachios

1 Tbsp fresh Orange Juice

1 tsp fresh Lemon Juice

1 tsp grated Fresh Ginger

1 tsp Honey

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios and place them in a shallow bowl.

  • 3

    Season the salmon fillet on both sides with a pinch of salt and black pepper.

  • 4

    Lightly press the salmon fillet into the chopped pistachios to form an even crust.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon, crust side down, for about 2 minutes until the pistachio crust is golden.

  • 6

    Flip the salmon and transfer the skillet to the preheated oven. Bake for an additional 6-8 minutes until the salmon is cooked through.

  • 7

    While the salmon bakes, combine the orange juice, lemon juice, grated ginger, and honey in a small saucepan. Bring to a simmer over medium heat and allow the glaze to reduce slightly for about 2-3 minutes.

  • 8

    Drizzle the warm citrus-ginger glaze over the finished salmon fillet and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon with a crunchy pistachio crust, perfectly balanced by a tangy citrus-ginger glaze. This dish delivers succulent, lightly seared salmon enhanced by nutty flavor notes and a bright, zesty finish that awakens the palate.

NUTRITION

494kcal
Protein
37.4g
Fat
31.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 Tbsp unsalted Pistachios

1 Tbsp fresh Orange Juice

1 tsp fresh Lemon Juice

1 tsp grated Fresh Ginger

1 tsp Honey

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios and place them in a shallow bowl.

  • 3

    Season the salmon fillet on both sides with a pinch of salt and black pepper.

  • 4

    Lightly press the salmon fillet into the chopped pistachios to form an even crust.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon, crust side down, for about 2 minutes until the pistachio crust is golden.

  • 6

    Flip the salmon and transfer the skillet to the preheated oven. Bake for an additional 6-8 minutes until the salmon is cooked through.

  • 7

    While the salmon bakes, combine the orange juice, lemon juice, grated ginger, and honey in a small saucepan. Bring to a simmer over medium heat and allow the glaze to reduce slightly for about 2-3 minutes.

  • 8

    Drizzle the warm citrus-ginger glaze over the finished salmon fillet and serve immediately.