YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor a vibrant twist on a classic Caesar with succulent herb-grilled chicken atop crisp romaine, accented by crunchy, spice-roasted chickpea croutons and a light, tangy Caesar dressing. Every bite harmonizes fresh herbs, zesty lemon, and rustic garlic, creating a nourishing meal that's as satisfying as it is balanced.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1/3 cup Canned Chickpeas (drained)
1 tsp Olive Oil
2 tbsp Light Caesar Dressing
1 tbsp Lemon Juice
1 Garlic Clove
2 tbsp Fresh Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine the lemon juice, minced garlic, and fresh herbs with a pinch of salt and pepper. Toss the chicken breast in the marinade, ensuring it’s evenly coated.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes, then slice thinly.
Meanwhile, drain and rinse the chickpeas. Pat them dry and toss with olive oil, salt, and pepper. Roast them in a preheated 400°F oven for 15-20 minutes or until crispy, shaking halfway through.
In a large bowl, layer the romaine lettuce. Drizzle with light Caesar dressing and toss gently to coat.
Top the dressed lettuce with the sliced grilled chicken and sprinkle the crispy chickpea croutons over the salad.
Finish with an extra squeeze of lemon or a sprinkle of fresh herbs if desired, and serve immediately.