Crispy Baked Buttermilk Chicken with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buttermilk Chicken with Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buttermilk Chicken with Herbs

Savor the crunch of this crispy baked chicken, marinated in tangy buttermilk and infused with a blend of fresh herbs. Perfectly golden and light, it brings a burst of savory goodness in every bite, making it an ideal choice for a wholesome meal any time of day.

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NUTRITION

327kcal
Protein
39.9g
Fat
10.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Buttermilk

1/4 cup Whole Wheat Breadcrumbs

2 Tbsp Fresh Parsley

2 Tbsp Fresh Thyme

1 tsp Garlic Powder

1 tsp Olive Oil Cooking Spray

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the buttermilk, chopped parsley, thyme, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast in the marinade, ensuring it is fully coated. Let it marinate for at least 30 minutes in the refrigerator.

  • 4

    After marinating, remove the chicken and transfer it onto a plate.

  • 5

    Spread whole wheat breadcrumbs on another plate and press each piece of chicken into the breadcrumbs to create an even coating.

  • 6

    Place the breaded chicken onto the prepared baking sheet and lightly spray with olive oil cooking spray.

  • 7

    Bake in the preheated oven for 20-25 minutes, flipping once halfway, until the chicken is cooked through and the coating is crispy and golden.

  • 8

    Allow the chicken to rest for a few minutes before serving. Enjoy your delicious, crispy baked chicken with a side of your favorite vegetables or salad.

Crispy Baked Buttermilk Chicken with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buttermilk Chicken with Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buttermilk Chicken with Herbs

Savor the crunch of this crispy baked chicken, marinated in tangy buttermilk and infused with a blend of fresh herbs. Perfectly golden and light, it brings a burst of savory goodness in every bite, making it an ideal choice for a wholesome meal any time of day.

NUTRITION

327kcal
Protein
39.9g
Fat
10.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Buttermilk

1/4 cup Whole Wheat Breadcrumbs

2 Tbsp Fresh Parsley

2 Tbsp Fresh Thyme

1 tsp Garlic Powder

1 tsp Olive Oil Cooking Spray

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the buttermilk, chopped parsley, thyme, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast in the marinade, ensuring it is fully coated. Let it marinate for at least 30 minutes in the refrigerator.

  • 4

    After marinating, remove the chicken and transfer it onto a plate.

  • 5

    Spread whole wheat breadcrumbs on another plate and press each piece of chicken into the breadcrumbs to create an even coating.

  • 6

    Place the breaded chicken onto the prepared baking sheet and lightly spray with olive oil cooking spray.

  • 7

    Bake in the preheated oven for 20-25 minutes, flipping once halfway, until the chicken is cooked through and the coating is crispy and golden.

  • 8

    Allow the chicken to rest for a few minutes before serving. Enjoy your delicious, crispy baked chicken with a side of your favorite vegetables or salad.