Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon, featuring a crunchy pistachio crust paired with a zesty citrus-ginger glaze. This dish offers a delightful balance of textures and flavors with a satisfying crunch, tangy sweetness, and aromatic spice that elevate the rich, tender salmon to a gourmet experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
40.5g
Fat
28g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Pistachios, unsalted, shelled

2 tbsp Fresh-squeezed Orange Juice

1 tsp Honey

1 tsp Fresh Ginger, grated

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a food processor or by hand, pulse the pistachios until coarsely chopped. Transfer to a shallow dish.

  • 3

    Season the salmon fillet with a pinch of salt and pepper on both sides.

  • 4

    Press the top of the salmon fillet into the chopped pistachios so they adhere well.

  • 5

    Place the crusted salmon on the baking tray and bake for 12-15 minutes or until the salmon is cooked through and the crust is lightly golden.

  • 6

    While the salmon bakes, prepare the glaze by combining the orange juice, honey, and grated ginger in a small saucepan. Bring to a simmer over medium heat and let the flavors meld for 2-3 minutes, then remove from heat.

  • 7

    Once cooked, drizzle the citrus-ginger glaze over the salmon and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon, featuring a crunchy pistachio crust paired with a zesty citrus-ginger glaze. This dish offers a delightful balance of textures and flavors with a satisfying crunch, tangy sweetness, and aromatic spice that elevate the rich, tender salmon to a gourmet experience.

NUTRITION

463kcal
Protein
40.5g
Fat
28g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Pistachios, unsalted, shelled

2 tbsp Fresh-squeezed Orange Juice

1 tsp Honey

1 tsp Fresh Ginger, grated

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a food processor or by hand, pulse the pistachios until coarsely chopped. Transfer to a shallow dish.

  • 3

    Season the salmon fillet with a pinch of salt and pepper on both sides.

  • 4

    Press the top of the salmon fillet into the chopped pistachios so they adhere well.

  • 5

    Place the crusted salmon on the baking tray and bake for 12-15 minutes or until the salmon is cooked through and the crust is lightly golden.

  • 6

    While the salmon bakes, prepare the glaze by combining the orange juice, honey, and grated ginger in a small saucepan. Bring to a simmer over medium heat and let the flavors meld for 2-3 minutes, then remove from heat.

  • 7

    Once cooked, drizzle the citrus-ginger glaze over the salmon and serve immediately.