YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella
Enjoy a lighter twist on pizza featuring a crisp cauliflower crust topped with savory turkey pepperoni, rich melted mozzarella, and a tangy tomato sauce. Each bite delivers a delightful combination of textures and flavors—perfect for a nutritious dinner that satisfies your cravings.
INGREDIENTS
2 cups riced Cauliflower (214g)
2 Large Eggs (approx. 100g total)
2 ounces Part-skim Mozzarella Cheese (56g)
20 grams Turkey Pepperoni
2 tablespoons Tomato Sauce
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Steam or microwave the riced cauliflower until soft. Allow it to cool slightly, then place it in a clean kitchen towel and squeeze out excess moisture.
In a bowl, combine the drained cauliflower, eggs, salt, and pepper. Mix thoroughly until a dough-like consistency is achieved.
Transfer the mixture onto the prepared baking sheet and press it into a thin, even crust shape.
Bake the crust in the preheated oven for 12-15 minutes or until it starts to turn golden around the edges.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Sprinkle the mozzarella cheese over the sauce and arrange the turkey pepperoni slices evenly on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, let it cool slightly, slice, and serve immediately.