Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on classic quesadillas featuring tender grilled steak, sweet and crunchy bell peppers, melted cheese, and a whole wheat tortilla. This dish offers a satisfying blend of smoky, savory, and fresh flavors perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
38g
Fat
28.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1 medium Red Bell Pepper

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1 tsp Olive Oil

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and black pepper. Drizzle with a teaspoon of olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time for preferred doneness. Let rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    Heat a non-stick pan over medium heat. Place the whole wheat tortilla in the pan and sprinkle half of the reduced-fat cheddar cheese evenly over one half of the tortilla.

  • 6

    Layer the sliced steak and bell pepper strips over the cheese. Sprinkle the remaining cheese on top.

  • 7

    Fold the tortilla in half to cover the filling. Press gently and cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 8

    Remove from the pan, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on classic quesadillas featuring tender grilled steak, sweet and crunchy bell peppers, melted cheese, and a whole wheat tortilla. This dish offers a satisfying blend of smoky, savory, and fresh flavors perfect for any meal of the day.

NUTRITION

500kcal
Protein
38g
Fat
28.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1 medium Red Bell Pepper

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and black pepper. Drizzle with a teaspoon of olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time for preferred doneness. Let rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    Heat a non-stick pan over medium heat. Place the whole wheat tortilla in the pan and sprinkle half of the reduced-fat cheddar cheese evenly over one half of the tortilla.

  • 6

    Layer the sliced steak and bell pepper strips over the cheese. Sprinkle the remaining cheese on top.

  • 7

    Fold the tortilla in half to cover the filling. Press gently and cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 8

    Remove from the pan, slice into wedges, and serve warm.