Name: Citrus-Garlic Pulled Pork with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pulled Pork; 1 cup shredded Green Cabbage; 1/2 medium Carrot (shredded); 2 tbsp Fresh Orange Juice; 1 tbsp Fresh Lemon Juice; 1 clove Garlic (minced); 1 tsp Olive Oil; 2 tbsp Fresh Cilantro (chopped)

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant plate of tender pulled pork infused with citrus and garlic notes, paired with a refreshing, crunchy slaw that ties the dish together for a balanced, flavorful meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35g

Fat

24.7g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 clove Garlic (minced)

1 tsp Olive Oil

2 tbsp Fresh Cilantro (chopped)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, combine the fresh orange juice, lemon juice, minced garlic, and olive oil to create a vibrant citrus-garlic marinade.
2
Toss the pulled pork in half of the marinade, ensuring it is evenly coated. Let it sit for 10 minutes to absorb the flavors.
3
In a separate bowl, mix the shredded green cabbage, shredded carrot, and chopped cilantro. Drizzle with any remaining marinade and toss lightly to combine, forming the fresh slaw.
4
Reheat the pulled pork if needed, then plate by layering the citrus-garlic pulled pork on top of or beside the fresh slaw.
5
Serve immediately and enjoy a balanced, flavorful meal that is as nourishing as it is delicious.