Grilled Steak and Bell Pepper Protein Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Protein Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Protein Quesadillas

Savor the rich flavors of lean grilled steak paired with sweet, charred bell peppers and melted part-skim mozzarella, all nestled inside a warm whole wheat tortilla. This protein-packed quesadilla is perfect for any meal of the day, offering a balanced taste of smoky char and vibrant crunch.

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NUTRITION

410kcal
Protein
37g
Fat
16.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Part-Skim Mozzarella Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak lightly with salt, pepper, and any preferred spices.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the red and green bell peppers into thin strips.

  • 5

    Lay the whole wheat tortilla flat and sprinkle the shredded mozzarella evenly over one half.

  • 6

    Layer the sliced steak and bell pepper strips on top of the cheese.

  • 7

    Fold the tortilla in half to encase the filling.

  • 8

    Place the quesadilla on a skillet over medium heat and cook for 2-3 minutes per side until the tortilla is crisp and the cheese is melted.

  • 9

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Protein Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Protein Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Protein Quesadillas

Savor the rich flavors of lean grilled steak paired with sweet, charred bell peppers and melted part-skim mozzarella, all nestled inside a warm whole wheat tortilla. This protein-packed quesadilla is perfect for any meal of the day, offering a balanced taste of smoky char and vibrant crunch.

NUTRITION

410kcal
Protein
37g
Fat
16.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak lightly with salt, pepper, and any preferred spices.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the red and green bell peppers into thin strips.

  • 5

    Lay the whole wheat tortilla flat and sprinkle the shredded mozzarella evenly over one half.

  • 6

    Layer the sliced steak and bell pepper strips on top of the cheese.

  • 7

    Fold the tortilla in half to encase the filling.

  • 8

    Place the quesadilla on a skillet over medium heat and cook for 2-3 minutes per side until the tortilla is crisp and the cheese is melted.

  • 9

    Remove from heat, slice into wedges, and serve warm.