YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon Roll Breakfast Bake
Enjoy a twist on the classic cinnamon roll with this protein-packed bake. Tender and fluffy with a warm cinnamon swirl, this dish combines the clean energy of oats and egg whites with the smooth richness of vanilla whey protein and Greek yogurt. Lightly spiced and baked to perfection, it's the ideal treat to fuel your day!
INGREDIENTS
1 scoop Whey Protein Powder (Vanilla)
4 large egg whites
1/3 cup Rolled Oats
1/4 cup Nonfat Greek Yogurt
1/4 cup Unsweetened Almond Milk
1 tsp Cinnamon
1/4 tsp Baking Powder
1 tsp Date Paste
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking dish.
In a mixing bowl, whisk together the egg whites, whey protein powder, nonfat Greek yogurt, unsweetened almond milk, cinnamon, and baking powder until smooth.
Stir in the rolled oats until evenly combined, letting the mixture sit for a couple of minutes to allow the oats to soften.
Pour half of the batter into the baking dish, then drizzle the date paste over the layer and gently swirl with a fork to create a cinnamon roll effect.
Top with the remaining batter, and if desired, add a light sprinkle of cinnamon on top for added aroma.
Bake for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out clean.
Allow to cool slightly before slicing and serving. Enjoy warm as a hearty breakfast, a mid-day lunch, or a light dinner!