Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish featuring a tender 6-ounce grilled salmon fillet marinated in zesty lemon juice and a medley of fresh herbs. The subtle heat of garlic and a touch of olive oil beautifully enhance the natural flavors of the fish, making for a light yet satisfying meal that is both refreshing and nourishing.

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NUTRITION

397kcal
Protein
37.8g
Fat
24.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Herb Mixture

1/2 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, finely chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour the citrus-herb marinade over it, ensuring an even coat. Let it marinate for about 10-15 minutes.

  • 4

    Lightly oil the grill grates. Place the salmon on the grill skin-side down (if applicable).

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish featuring a tender 6-ounce grilled salmon fillet marinated in zesty lemon juice and a medley of fresh herbs. The subtle heat of garlic and a touch of olive oil beautifully enhance the natural flavors of the fish, making for a light yet satisfying meal that is both refreshing and nourishing.

NUTRITION

397kcal
Protein
37.8g
Fat
24.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Herb Mixture

1/2 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, finely chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour the citrus-herb marinade over it, ensuring an even coat. Let it marinate for about 10-15 minutes.

  • 4

    Lightly oil the grill grates. Place the salmon on the grill skin-side down (if applicable).

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.