Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a crisp, spicy twist on pizza with a cauliflower crust topped with tender buffalo chicken, melted low‐fat mozzarella, and a drizzle of olive oil. This innovative recipe packs a protein punch while keeping calories in check, perfect for a satisfying dinner or adaptable meal any time of day.

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NUTRITION

363kcal
Protein
48.6g
Fat
14.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Riced Cauliflower

1 large Egg White

1/4 cup Low-Fat Mozzarella Cheese (Shredded)

2 tbsp Buffalo Sauce

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Dried Oregano to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the riced cauliflower with the egg white, a pinch of salt, pepper, and dried oregano. Transfer the mixture onto a parchment-lined baking sheet, shaping it into a thin, round crust.

  • 3

    Bake the cauliflower crust for 12-15 minutes until it starts to firm and lightly brown along the edges.

  • 4

    While the crust bakes, toss the 4 oz chicken breast (cooked and shredded or diced) with the buffalo sauce until well coated.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top. Sprinkle the low-fat mozzarella cheese over the chicken.

  • 6

    Drizzle a teaspoon of extra virgin olive oil over the pizza, then return to the oven. Bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven, allow to cool for a couple of minutes, slice, and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a crisp, spicy twist on pizza with a cauliflower crust topped with tender buffalo chicken, melted low‐fat mozzarella, and a drizzle of olive oil. This innovative recipe packs a protein punch while keeping calories in check, perfect for a satisfying dinner or adaptable meal any time of day.

NUTRITION

363kcal
Protein
48.6g
Fat
14.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Riced Cauliflower

1 large Egg White

1/4 cup Low-Fat Mozzarella Cheese (Shredded)

2 tbsp Buffalo Sauce

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Dried Oregano to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the riced cauliflower with the egg white, a pinch of salt, pepper, and dried oregano. Transfer the mixture onto a parchment-lined baking sheet, shaping it into a thin, round crust.

  • 3

    Bake the cauliflower crust for 12-15 minutes until it starts to firm and lightly brown along the edges.

  • 4

    While the crust bakes, toss the 4 oz chicken breast (cooked and shredded or diced) with the buffalo sauce until well coated.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top. Sprinkle the low-fat mozzarella cheese over the chicken.

  • 6

    Drizzle a teaspoon of extra virgin olive oil over the pizza, then return to the oven. Bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven, allow to cool for a couple of minutes, slice, and serve immediately.