Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet enveloped in a crunchy pistachio crust, complemented by a zingy citrus-ginger glaze. This dish layers textures from the crispy nut coating to perfectly seared salmon, accentuated by a bright, flavorful glaze that elevates each bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
34.2g
Fat
20g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios (crushed)

1 tbsp Fresh Orange Juice

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

0.5 tsp Fresh Ginger, grated

0.5 tsp Fresh Orange Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Using a food processor or mortar and pestle, finely chop or pulse the pistachios until they are coarsely ground. Set aside.

  • 3

    Pat the salmon fillet dry with paper towels. Season lightly with salt and pepper if desired.

  • 4

    Press the salmon fillet into the crushed pistachios to create an even crust on the top side.

  • 5

    Place the crusted salmon on the prepared baking sheet and bake for about 10-12 minutes, or until the salmon is just cooked through and the crust is lightly toasted.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze by combining the fresh orange juice, honey, low-sodium soy sauce, grated fresh ginger, and orange zest in a small bowl. Stir until well mixed.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the balance of the crunchy pistachio crust, tender salmon, and the bright, tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet enveloped in a crunchy pistachio crust, complemented by a zingy citrus-ginger glaze. This dish layers textures from the crispy nut coating to perfectly seared salmon, accentuated by a bright, flavorful glaze that elevates each bite.

NUTRITION

357kcal
Protein
34.2g
Fat
20g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios (crushed)

1 tbsp Fresh Orange Juice

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

0.5 tsp Fresh Ginger, grated

0.5 tsp Fresh Orange Zest

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Using a food processor or mortar and pestle, finely chop or pulse the pistachios until they are coarsely ground. Set aside.

  • 3

    Pat the salmon fillet dry with paper towels. Season lightly with salt and pepper if desired.

  • 4

    Press the salmon fillet into the crushed pistachios to create an even crust on the top side.

  • 5

    Place the crusted salmon on the prepared baking sheet and bake for about 10-12 minutes, or until the salmon is just cooked through and the crust is lightly toasted.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze by combining the fresh orange juice, honey, low-sodium soy sauce, grated fresh ginger, and orange zest in a small bowl. Stir until well mixed.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the balance of the crunchy pistachio crust, tender salmon, and the bright, tangy glaze.