YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Butter Pan Seared Shrimp with Steamed Broccoli
Savor succulent pan-seared shrimp bathed in a luscious lemon-garlic butter sauce, perfectly accented by a side of vibrant steamed broccoli. This dish offers a burst of citrus brightness and aromatic garlic, making for a refined yet comforting meal.
INGREDIENTS
6 ounces Shrimp
1 tablespoon Unsalted Butter
2 cloves Garlic
3 tablespoons Lemon Juice
1 tablespoon Fresh Parsley
1 cup Steamed Broccoli
PREPARATION
Pat the shrimp dry with paper towels.
Heat a non-stick skillet over medium-high heat and melt the butter.
Add minced garlic to the butter and sauté until fragrant, about 30 seconds.
Place the shrimp in the skillet and cook for 2-3 minutes on each side until pink and opaque.
Pour in the lemon juice and stir to combine, letting the flavors meld for another minute.
Remove the shrimp from heat and sprinkle with chopped fresh parsley.
Serve the lemon-garlic butter shrimp alongside a cup of steamed broccoli for a complete meal.