YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring tender lean sirloin, crisp broccoli, and an aromatic blend of ginger and garlic. Enhanced by a splash of soy sauce and a hint of sesame oil, this dish is perfectly balanced and paired with brown rice for a nutritious and energizing meal.
INGREDIENTS
4 oz Lean Sirloin Beef
1 cup chopped Broccoli
2 Garlic Cloves
1 tbsp Fresh Ginger (grated)
1 tbsp Low-Sodium Soy Sauce
1 tsp Rice Vinegar
1 tsp Sesame Oil
1/2 cup Cooked Brown Rice
PREPARATION
Thinly slice the lean sirloin beef against the grain for tenderness.
In a small bowl, combine the low-sodium soy sauce, rice vinegar, and sesame oil to create your stir-fry sauce.
Heat a non-stick skillet or wok over medium-high heat. Add the beef and stir-fry for 2-3 minutes until lightly browned.
Add the minced garlic, grated ginger, and chopped broccoli to the skillet. Continue stir-frying for another 3-4 minutes, ensuring the broccoli remains crisp.
Pour the prepared sauce over the beef and broccoli, stirring to coat evenly. Cook for an additional minute to allow the flavors to meld.
Serve the stir-fry over 1/2 cup of freshly cooked brown rice. Enjoy your balanced and nourishing meal!