Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a satisfying bowl of creamy, nutty rice noodles tossed with crispy tofu and a vibrant ginger-peanut sauce. This dish delivers a delightful balance of textures, combining tender, marinated tofu cubes with silky noodles, all lifted by the zing of fresh ginger, garlic, and a hint of lime.

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NUTRITION

598kcal
Protein
34.8g
Fat
35.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

290g Firm Tofu

100g Cooked Rice Noodles

1.5 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Grated Fresh Ginger

2 cloves Minced Garlic

1 tbsp Soy Sauce

1 tbsp Fresh Lime Juice

1 tbsp Hemp Seeds

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PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into 1-inch cubes.

  • 2

    In a bowl, toss the tofu cubes lightly with a pinch of salt and a small amount of cornstarch if desired for extra crispiness.

  • 3

    Heat sesame oil in a non-stick skillet over medium-high heat and sauté the tofu until all sides are golden and crispy. Remove and set aside.

  • 4

    In the same skillet, add the grated ginger and minced garlic. Sauté briefly until fragrant, about 30 seconds.

  • 5

    Prepare the rice noodles according to package instructions; if using pre-cooked noodles, simply rinse under warm water.

  • 6

    In a small bowl, whisk together peanut butter, soy sauce, and lime juice. If needed, add a splash of warm water to achieve a smooth, creamy consistency.

  • 7

    Combine the cooked noodles and crispy tofu in the skillet with the garlic-ginger mixture. Pour the peanut sauce over and toss gently to evenly coat.

  • 8

    Finish by sprinkling hemp seeds over the dish for an extra nutritional boost.

  • 9

    Serve immediately and enjoy the harmonious blend of creamy, tangy, and savory flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a satisfying bowl of creamy, nutty rice noodles tossed with crispy tofu and a vibrant ginger-peanut sauce. This dish delivers a delightful balance of textures, combining tender, marinated tofu cubes with silky noodles, all lifted by the zing of fresh ginger, garlic, and a hint of lime.

NUTRITION

598kcal
Protein
34.8g
Fat
35.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

290g Firm Tofu

100g Cooked Rice Noodles

1.5 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Grated Fresh Ginger

2 cloves Minced Garlic

1 tbsp Soy Sauce

1 tbsp Fresh Lime Juice

1 tbsp Hemp Seeds

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into 1-inch cubes.

  • 2

    In a bowl, toss the tofu cubes lightly with a pinch of salt and a small amount of cornstarch if desired for extra crispiness.

  • 3

    Heat sesame oil in a non-stick skillet over medium-high heat and sauté the tofu until all sides are golden and crispy. Remove and set aside.

  • 4

    In the same skillet, add the grated ginger and minced garlic. Sauté briefly until fragrant, about 30 seconds.

  • 5

    Prepare the rice noodles according to package instructions; if using pre-cooked noodles, simply rinse under warm water.

  • 6

    In a small bowl, whisk together peanut butter, soy sauce, and lime juice. If needed, add a splash of warm water to achieve a smooth, creamy consistency.

  • 7

    Combine the cooked noodles and crispy tofu in the skillet with the garlic-ginger mixture. Pour the peanut sauce over and toss gently to evenly coat.

  • 8

    Finish by sprinkling hemp seeds over the dish for an extra nutritional boost.

  • 9

    Serve immediately and enjoy the harmonious blend of creamy, tangy, and savory flavors.