Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy this protein-enhanced, almond flour-based bread infused with the warm notes of cinnamon and a delightful almond butter swirl. It boasts a moist, tender crumb and a subtle sweetness, perfect for fueling your day whether it's breakfast, lunch, or dinner.

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NUTRITION

540kcal
Protein
48.1g
Fat
19.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (50g)

100g Egg Whites

30g Whey Protein (Vanilla)

50mL Unsweetened Almond Milk

10g Almond Butter

1 tsp Baking Powder

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large mixing bowl, combine the almond flour, whey protein, baking powder, and cinnamon.

  • 3

    In a separate bowl, whisk the egg whites with the almond milk until well blended.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

  • 5

    Pour half of the batter into the prepared loaf pan. Drop spoonfuls of almond butter over the batter, then gently swirl it in with a knife.

  • 6

    Top with the remaining batter and repeat the almond butter swirling on the top surface.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy this protein-enhanced, almond flour-based bread infused with the warm notes of cinnamon and a delightful almond butter swirl. It boasts a moist, tender crumb and a subtle sweetness, perfect for fueling your day whether it's breakfast, lunch, or dinner.

NUTRITION

540kcal
Protein
48.1g
Fat
19.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (50g)

100g Egg Whites

30g Whey Protein (Vanilla)

50mL Unsweetened Almond Milk

10g Almond Butter

1 tsp Baking Powder

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large mixing bowl, combine the almond flour, whey protein, baking powder, and cinnamon.

  • 3

    In a separate bowl, whisk the egg whites with the almond milk until well blended.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

  • 5

    Pour half of the batter into the prepared loaf pan. Drop spoonfuls of almond butter over the batter, then gently swirl it in with a knife.

  • 6

    Top with the remaining batter and repeat the almond butter swirling on the top surface.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.