Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delightful fusion of tender chicken, whole wheat pasta, and creamy basil pesto enriched with fresh herbs. This dish offers a harmonious blend of flavors with juicy, seasoned chicken, vibrant tomatoes, and a smooth, aromatic sauce that elevates your meal to a gourmet experience.

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NUTRITION

505kcal
Protein
36.3g
Fat
22.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tbsp Pesto Sauce

1/2 cup Cherry Tomatoes, halved

2 tbsp Fresh Basil and Parsley

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium heat and sauté the chicken until golden brown and fully cooked, about 5-6 minutes per side.

  • 3

    Remove the chicken from the skillet and let it rest, then slice it into strips.

  • 4

    In a large bowl, combine the cooked whole wheat pasta, pesto sauce, and halved cherry tomatoes. Toss gently to coat evenly.

  • 5

    Add the sliced chicken and sprinkle fresh basil and parsley over the top.

  • 6

    Mix well and adjust seasoning with additional salt and pepper if needed before serving.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delightful fusion of tender chicken, whole wheat pasta, and creamy basil pesto enriched with fresh herbs. This dish offers a harmonious blend of flavors with juicy, seasoned chicken, vibrant tomatoes, and a smooth, aromatic sauce that elevates your meal to a gourmet experience.

NUTRITION

505kcal
Protein
36.3g
Fat
22.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tbsp Pesto Sauce

1/2 cup Cherry Tomatoes, halved

2 tbsp Fresh Basil and Parsley

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium heat and sauté the chicken until golden brown and fully cooked, about 5-6 minutes per side.

  • 3

    Remove the chicken from the skillet and let it rest, then slice it into strips.

  • 4

    In a large bowl, combine the cooked whole wheat pasta, pesto sauce, and halved cherry tomatoes. Toss gently to coat evenly.

  • 5

    Add the sliced chicken and sprinkle fresh basil and parsley over the top.

  • 6

    Mix well and adjust seasoning with additional salt and pepper if needed before serving.