YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor a delightful fusion of tender chicken, whole wheat pasta, and creamy basil pesto enriched with fresh herbs. This dish offers a harmonious blend of flavors with juicy, seasoned chicken, vibrant tomatoes, and a smooth, aromatic sauce that elevates your meal to a gourmet experience.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
2 tbsp Pesto Sauce
1/2 cup Cherry Tomatoes, halved
2 tbsp Fresh Basil and Parsley
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper.
Heat olive oil in a non-stick skillet over medium heat and sauté the chicken until golden brown and fully cooked, about 5-6 minutes per side.
Remove the chicken from the skillet and let it rest, then slice it into strips.
In a large bowl, combine the cooked whole wheat pasta, pesto sauce, and halved cherry tomatoes. Toss gently to coat evenly.
Add the sliced chicken and sprinkle fresh basil and parsley over the top.
Mix well and adjust seasoning with additional salt and pepper if needed before serving.