Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor this hearty skillet dish featuring lean ground beef seasoned with fragrant herbs and complemented by a medley of roasted vegetables. Each bite delivers a satisfying combination of savory beef and caramelized veggies that brighten your meal with natural sweetness and a burst of color.

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NUTRITION

339kcal
Protein
34g
Fat
19.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

1 tbsp Fresh Herbs (Thyme & Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Chop the broccoli, red bell pepper, and zucchini into bite-sized pieces. Toss them in a bowl with olive oil, fresh herbs, salt, and pepper.

  • 3

    Spread the vegetables evenly on the baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, and extra chopped herbs if desired.

  • 5

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 6

    Combine the cooked beef with the roasted vegetables in the skillet. Stir to mix the flavors evenly.

  • 7

    Taste and adjust seasoning if needed before serving. Enjoy this balanced and satisfying meal!

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor this hearty skillet dish featuring lean ground beef seasoned with fragrant herbs and complemented by a medley of roasted vegetables. Each bite delivers a satisfying combination of savory beef and caramelized veggies that brighten your meal with natural sweetness and a burst of color.

NUTRITION

339kcal
Protein
34g
Fat
19.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

1 tbsp Fresh Herbs (Thyme & Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Chop the broccoli, red bell pepper, and zucchini into bite-sized pieces. Toss them in a bowl with olive oil, fresh herbs, salt, and pepper.

  • 3

    Spread the vegetables evenly on the baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, and extra chopped herbs if desired.

  • 5

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 6

    Combine the cooked beef with the roasted vegetables in the skillet. Stir to mix the flavors evenly.

  • 7

    Taste and adjust seasoning if needed before serving. Enjoy this balanced and satisfying meal!