Cilantro-Lime Ground Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Ground Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Skillet

A vibrant and zesty skillet that marries lean ground turkey with fresh vegetables, black beans, and a burst of lime and cilantro. Perfectly balanced and versatile for breakfast, lunch, or dinner, this dish offers a satisfying blend of protein and crunch with a hint of spice and tang.

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NUTRITION

397kcal
Protein
38.4g
Fat
20.5g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 teaspoon Olive Oil

1/4 cup Black Beans

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

1 teaspoon Cumin

1 teaspoon Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced yellow onion and minced garlic; sauté until translucent and fragrant, about 2-3 minutes.

  • 3

    Stir in the ground turkey, breaking it up as it cooks. Cook until lightly browned and almost cooked through, about 5-6 minutes.

  • 4

    Add the diced red bell pepper, cumin, chili powder, salt, and pepper. Sauté for another 3-4 minutes until the bell pepper softens.

  • 5

    Mix in the black beans and pour in the lime juice. Stir well to combine all the flavors.

  • 6

    Remove from heat and stir in the fresh chopped cilantro. Taste and adjust seasoning if needed.

  • 7

    Serve immediately and enjoy this flavorful, protein-packed taco skillet perfect for any meal of the day.

Cilantro-Lime Ground Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Ground Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Skillet

A vibrant and zesty skillet that marries lean ground turkey with fresh vegetables, black beans, and a burst of lime and cilantro. Perfectly balanced and versatile for breakfast, lunch, or dinner, this dish offers a satisfying blend of protein and crunch with a hint of spice and tang.

NUTRITION

397kcal
Protein
38.4g
Fat
20.5g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 teaspoon Olive Oil

1/4 cup Black Beans

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

1 teaspoon Cumin

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced yellow onion and minced garlic; sauté until translucent and fragrant, about 2-3 minutes.

  • 3

    Stir in the ground turkey, breaking it up as it cooks. Cook until lightly browned and almost cooked through, about 5-6 minutes.

  • 4

    Add the diced red bell pepper, cumin, chili powder, salt, and pepper. Sauté for another 3-4 minutes until the bell pepper softens.

  • 5

    Mix in the black beans and pour in the lime juice. Stir well to combine all the flavors.

  • 6

    Remove from heat and stir in the fresh chopped cilantro. Taste and adjust seasoning if needed.

  • 7

    Serve immediately and enjoy this flavorful, protein-packed taco skillet perfect for any meal of the day.